Mani Seafoods Opening!
Here fishy fishy fishy! We are excited to announce the grand opening of Mani Seafoods this Saturday 25 March.
There will be 'schools' of beautiful fresh Australian and New Zealand Seafood ready for your eating delight plus learn how to shuck Tasmanian Prime oysters while the kids check out whole fish and fresh Sea Urchin.
At 11.30am, there will be a Blue Fin Tuna cut fresh, heaps of tastings & more.
We would like to introduce some of our gourmet range which will be ready to cook for your convenience here is a little of our range with more to come:
• Moroccan spiced barra skewers
• Sun-dried tomato stuffed squid
• Home made fish cakes
• Garlic Prawn skewers
• And our absolute favourite Salmon Rissoles
Open from 9am-5pm this Saturday next to Mt Ommaney Fruit Market.